Hood Cleaners involves the removal of grease build-up from commercial kitchen exhaust systems. It is essential for keeping restaurant kitchens functional and compliant with regulations. The frequency of cleaning varies according to cooking volume and the type of food being prepared. Leaving grease to accumulate can result in fire hazards that threaten the safety of staff and customers. The kitchen exhaust system should be inspected regularly to determine if cleaning is needed before a dangerous amount of grease has built up.

In addition to reducing the risk of grease fires, routine hood cleaning also improves ventilation. Sticky grease clogs exhaust fans and filters, inhibiting air flow and trapping odors. Professional hood cleaners clean the fans, filters and duct work to restore proper airflow and reduce lingering cooking smells. Consistent hood cleaning also limits places pests can hide and breed, preventing costly infestations that disrupt service and damage the reputation of your business.

The cost of hood cleaning varies depending on the size and severity of the build-up, and the required frequency of cleaning. It’s important to get a quote from a certified hood cleaning company before scheduling the service. Be wary of discount services that may not comply with NFPA 96 requirements and cut corners by only cleaning what is visible.

How Hood Cleaning Improves Fire Safety in Commercial Kitchens

During a typical cleaning, a qualified technician will apply a degreasing solution to all surfaces of the exhaust hood and walls, then use cleaning brushes to scrub the entire surface. They will also degrease the plenum area, grease troughs and all removable grease cups. If the ducts are clogged with grease, the technician will use caustic chemicals to break down and dissolve the residue. They will then rinse away the resulting solution with hot water.

Houston Hood Cleaning – Kitchen
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256